See more ideas about Cooking recipes, Jamaican recipes, Jamaican meat pies. For the pastry: Sift the flour, turmeric, and salt into a large bowl. I have since corrected it.great recipe, and simple illustrations. I put the spices in as listed and the flavor was amazing!
If you have trouble finding Scotch Bonnet Peppers, a good substitute is Habanero Chiles. God bless!! Habaneros are a little less fruity than Scotch Bonnet peppers, but they are similar in heat on the Scoville Scale. Thanks!You are welcome, Judy … Yes, tsp. Smell the goodness!Sprinkle the breadcrumbs over the mixture and pour in the water. When finished, cover the baking sheet with plastic wrap and set aside while you prepare the remaining 6 pies with the 2nd half of the dough.When all the pies are on the baking sheets, brush the tops with the egg wash then pierce a couple of times with a fork or sharp knife to create vents for the air. Wrap the dough with a plastic wrap, and chill in the refrigerator for at least 20 minutes (the longer the better) while you prepare the filling.Stir in the breadcrumbs and season with Salt, Bouillon cube, black pepper, Thyme, Curry powder, allspice, and Paprika.Remove from heat and allow it to cool down to room temperature before using it.Divide the dough into two parts, keep one half in the fridge while you work on the other half.Roll out the dough thinly with a rolling pin and use a pie cutter or any circular object to cut out the circles (the first half should yield about 5 to 6 circles).Repeat steps 1 to 3 for the second half then place the meat pies inside a tray lined with parchment paper and brush each Meat pie with the egg wash.Bake inside a 375°F preheated oven for 25 to 30 minutes or till the top crust is firm and golden brown.Add the oil in a Pan. Gradually introduce the water a little at a time and pulse process it, till it comes together as a ball. I love the way you added your own touch to the pie filling.my dough was to tough? It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.In Jamaica, Meat pies are often served with coco bread which is a form of sandwich bread, that is starchy and slightly sweet.Jamaican Patties freeze so well. Our recipes will do the calculation for you. Plus she has a horse and I’m totally jealous!I really love Jamaican meat pies – the burn your mouth off, super hot kind! It came together beautifully, flaky and has a nice bite to it once baked. If it's too wet, let it simmer for a little longer, or add some more breadcrumbs.Remove from heat and let cool while you make the pastry.In the bowl of your food processor put the flour, curry powder, turmeric, and salt. Jamaican meat pie is stuffed with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs and spices.. Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. I will suggest you use the coconut milk in it’s solid state, if possible, keep it in the fridge for few hours before using it.
Place the pies onto a large baking sheet and cook in the oven for approximately 25-35 minutes or until golden. Came out great!! It looks like dog food.Adding extra water really helped the dough stick together. You don't want it too dry, but if it's too liquid-y, it will drip out of the pastry. I am not quite sure what I am eating at the moment. Thanks for joining us. It was a little chunky but not bad. ), but a friend of mine said the brand I used to buy was the closest to the real thing that she’d ever had in the states. No one could tell the difference between real beef and my meatless meat crumbles. Absolutely perfect. Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean.
They heat up pretty well.What a great teacher you are!! I had to use store bought habaneros, which was unfortunate because they lacked the fruitiness of the traditional scotch bonnets.Also, even after adding two of them, the heat was less than I would have liked. When you have 6 balls, sprinkle some flour on your work surface and flatten each ball into a circle 1/8" thick, with your rolling pin. I did have to add more water than what the recipe called for to make it more malleable. These are fantastic! ❤️❤️❤️I ate countless Jamaican beef patties when I was a kid until the family bakery that I got them from closed. Then brown the meat on medium heat for about 2 to 3 minutes.Add 1 cup of water to the meat.
Go to Community recipes! Adding turmeric and curry powder to the dough creates a lovely color and is a tasty alternative to a regular crust.These are so easy to make, please don't let the length of the recipe discourage you. Please wait a few seconds and try again. Yields the perfect amount of pastry for assembly and they are just as good warmed up the following few days.These are perfect! Using your fingers, two knives, or a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs.
With a fork, crimp the edges of the pie and brush more of the egg wash on the top of the pie. You can use the same quantity as that of butter in the recipe.Thank you Lola it worked out pretty good for my first time making the crust next time I hope to have butter in the house so I can try it with your exact recipe the filling was excellent everyone loved them thank you again for all your help You’re welcome Kathy!
I’m glad to hear how much you love the recipe! I think proper parties have some carrot in for moisture and taste.
Repeat until you make all of the pies, approximately 6-8 pies.
Simply thaw for about 15 t0 30 minutes and microwave or warm in the oven. thank you so much for the video and the recipe! See more ideas about Cooking recipes, Jamaican recipes, Jamaican meat pies. Most of it is from the process for assembling the pies.
If you have trouble finding Scotch Bonnet Peppers, a good substitute is Habanero Chiles. God bless!! Habaneros are a little less fruity than Scotch Bonnet peppers, but they are similar in heat on the Scoville Scale. Thanks!You are welcome, Judy … Yes, tsp. Smell the goodness!Sprinkle the breadcrumbs over the mixture and pour in the water. When finished, cover the baking sheet with plastic wrap and set aside while you prepare the remaining 6 pies with the 2nd half of the dough.When all the pies are on the baking sheets, brush the tops with the egg wash then pierce a couple of times with a fork or sharp knife to create vents for the air. Wrap the dough with a plastic wrap, and chill in the refrigerator for at least 20 minutes (the longer the better) while you prepare the filling.Stir in the breadcrumbs and season with Salt, Bouillon cube, black pepper, Thyme, Curry powder, allspice, and Paprika.Remove from heat and allow it to cool down to room temperature before using it.Divide the dough into two parts, keep one half in the fridge while you work on the other half.Roll out the dough thinly with a rolling pin and use a pie cutter or any circular object to cut out the circles (the first half should yield about 5 to 6 circles).Repeat steps 1 to 3 for the second half then place the meat pies inside a tray lined with parchment paper and brush each Meat pie with the egg wash.Bake inside a 375°F preheated oven for 25 to 30 minutes or till the top crust is firm and golden brown.Add the oil in a Pan. Gradually introduce the water a little at a time and pulse process it, till it comes together as a ball. I love the way you added your own touch to the pie filling.my dough was to tough? It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.In Jamaica, Meat pies are often served with coco bread which is a form of sandwich bread, that is starchy and slightly sweet.Jamaican Patties freeze so well. Our recipes will do the calculation for you. Plus she has a horse and I’m totally jealous!I really love Jamaican meat pies – the burn your mouth off, super hot kind! It came together beautifully, flaky and has a nice bite to it once baked. If it's too wet, let it simmer for a little longer, or add some more breadcrumbs.Remove from heat and let cool while you make the pastry.In the bowl of your food processor put the flour, curry powder, turmeric, and salt. Jamaican meat pie is stuffed with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs and spices.. Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. I will suggest you use the coconut milk in it’s solid state, if possible, keep it in the fridge for few hours before using it.
Place the pies onto a large baking sheet and cook in the oven for approximately 25-35 minutes or until golden. Came out great!! It looks like dog food.Adding extra water really helped the dough stick together. You don't want it too dry, but if it's too liquid-y, it will drip out of the pastry. I am not quite sure what I am eating at the moment. Thanks for joining us. It was a little chunky but not bad. ), but a friend of mine said the brand I used to buy was the closest to the real thing that she’d ever had in the states. No one could tell the difference between real beef and my meatless meat crumbles. Absolutely perfect. Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean.
They heat up pretty well.What a great teacher you are!! I had to use store bought habaneros, which was unfortunate because they lacked the fruitiness of the traditional scotch bonnets.Also, even after adding two of them, the heat was less than I would have liked. When you have 6 balls, sprinkle some flour on your work surface and flatten each ball into a circle 1/8" thick, with your rolling pin. I did have to add more water than what the recipe called for to make it more malleable. These are fantastic! ❤️❤️❤️I ate countless Jamaican beef patties when I was a kid until the family bakery that I got them from closed. Then brown the meat on medium heat for about 2 to 3 minutes.Add 1 cup of water to the meat.
Go to Community recipes! Adding turmeric and curry powder to the dough creates a lovely color and is a tasty alternative to a regular crust.These are so easy to make, please don't let the length of the recipe discourage you. Please wait a few seconds and try again. Yields the perfect amount of pastry for assembly and they are just as good warmed up the following few days.These are perfect! Using your fingers, two knives, or a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs.
With a fork, crimp the edges of the pie and brush more of the egg wash on the top of the pie. You can use the same quantity as that of butter in the recipe.Thank you Lola it worked out pretty good for my first time making the crust next time I hope to have butter in the house so I can try it with your exact recipe the filling was excellent everyone loved them thank you again for all your help You’re welcome Kathy!
I’m glad to hear how much you love the recipe! I think proper parties have some carrot in for moisture and taste.
Repeat until you make all of the pies, approximately 6-8 pies.
Simply thaw for about 15 t0 30 minutes and microwave or warm in the oven. thank you so much for the video and the recipe! See more ideas about Cooking recipes, Jamaican recipes, Jamaican meat pies. Most of it is from the process for assembling the pies.